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The Université Européenne des Senteurs et des Saveurs (UESS) (English: ''European University of Scents and Flavors''), located at the medieval Couvent des Cordeliers in Forcalquier, France, is a private university specialized in the study of natural aroma compounds, cosmetics and flavorings.〔L’Université Européenne des Senteurs & des Saveurs. Forcalquier: Garde-Temps, 2010. Print〕 Founded in 2003 by entrepreneur Jacques Bardouin, the university is distinct among perfumery schools in that its teaching focuses exclusively upon raw materials of natural extraction, often those produced locally.〔(L'Université Européenne des Senteurs et Saveurs. En Provence. Web. )〕〔Godet, Michel. Bonnes Nouvelles Des Conspirateurs Du Futur. Paris: O. Jacob, 2011. Print.〕 The institution offers a wide range of academic programs, from vocational training in agriculture and cosmetics to undergraduate and graduate degrees in business and science, taught in conjunction with Aix-Marseille Université.〔(Université Européenne des Senteurs & Saveurs – Official website. Web. )〕 Also held on campus are workshops in perfumery and aromatherapy for professionals and amateurs alike.〔Auzias, Dominique. Provence 2012: Guides Régions. Paris: Petit Futé, 2012. Print.〕 For the general public, the university frequently organizes exhibitions on the subject of scent, both at the Couvent des Cordeliers and abroad, partnering with the Osmothèque at venues including the Carrousel du Louvre and the Palais-Royal in Paris.〔Editions du Garde-Temps – Official website. Web.〕 ==See also== * Education in France * Flavorist * ISIPCA * Perfumer * Provence 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Université Européenne des Senteurs & Saveurs」の詳細全文を読む スポンサード リンク
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